The use of a high-quality stainless steel cavity inside the oven confers significant advantages. The outstanding corrosion resistance, ease of cleaning and high thermal conductivity of this material contribute to uniform cooking and long product shelf life.
The inherent ability of stainless steel to repel stains, odors and bacterial growth ensures an impeccably hygienic culinary environment. In addition, the ready response to temperature changes offers precise control during cooking, optimizing culinary results.
The sturdiness of stainless steel makes it immune to warping and temperature changes, ensuring long oven life. The sleek finish of this material adds a modern and aesthetically pleasing touch.
In addition, stainless steel is chemically inert, ensuring no interaction with food during cooking and preserving its original flavor. This feature contributes significantly to maintaining the flavor quality of cooked dishes.
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